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Wina Born-Meijer (Sliedrecht, 21 August 1920 - Amsterdam, 6 August 2001) was a Dutch journalist. She is often named as ''de moeder van de Nederlandse gastronomie'' (English: ''The mother of the Dutch gastronomy'').〔 (Moeder van de Nederlandse gastronomie Wina Born overleden )〕〔 (Will Jansen winnaar Wina Born Prijs 2008 )〕 She has written about a hundred cooking books and countless articles in magazines, like Margriet and Avenue.〔 (Grand dame van culinaire journalistiek overleden )〕 ==Work== In 1949, Wina Born published her first articles in the newly founded monthly ''Wijn'' (English: Wine). In the sober years after the Second World War gastronomy and wine were virtually unknown in the Netherlands.〔 (De culinaire revolutie van de jaren zestig ), Andere Tijden〕 Due to her weekly recipe-column in the magazine Margriet, with ''Libelle'' one of the major women magazines in the Netherlands, Born gained notoriety. She could also broaden the culinary horizon of the ordinary housewife, the main readers of the magazin.〔 ('Wina verhief kok van mijnwerker tot kunstenaar' )〕 In a later stage Wina Born started writing articles about foreign kitchen styles and producing restaurant-reviews.〔 (Will Jansen krijgt Wina Born-prijs )〕 Between 1962 and 2000, Born wrote and translated more than a hundred books about wine and cooking. She also wrote articles for several newspapers, like ''Het Parool'', and magazines.〔 ('Wina verhief kok van mijnwerker tot kunstenaar' )〕 For the "Stichting voor Academische reizen" she led yearly wine- and culinary trips to many different countries. in the period 1974-19974 she visited, amongst others, Turkey, Romania, Hungary and Bulgaria.〔 (Will Jansen krijgt Wina Born-prijs )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Wina Born」の詳細全文を読む スポンサード リンク
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